Creamy French brie/ roasted red grapes / Texas wildflower honey
Charred sweet potato/ brown butter/ ancho chili and pepitas
Slow roasted pork belly / fig and apple chutney / soft bread
Jumbo shrimp/ charry tomatoes/ 5 cheese grits cakes with seafood and jalapeno cilantro aioli
Local Texas mushrooms/ herb infused goat cheese/ chive oil/ drizzle with honey
Creamy French brie/ chunky Texas peach jam/ olive oil tossed arugla with drizzle of jalapeno oil
Peppered lamb/ tortilla/ lettuce/ pimento cheese/ tomato jam/ pickled red onions and shishitos, with cucumber dill spread
Open faced baguette, black garlic marrow butter/ brie/ truffle oil/ honey
Assorted breads/ salted butter/ truffle butter/ black garlic marrow butter
